Chocolate improves blood circulation

Chocolate improves blood circulation, to this view came the representatives of the European Agency for Food Safety, в ходе изучения влияния шоколада на организм человека. Исследователи обнаружили, that chocolate resists damage blood vessels and improves blood circulation in the body.

After analyzing the data set of experiments …

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Chocolate for weight loss

Chocolate for weight loss is made all over the world. По утверждению производителей шоколада для похудения, technology for preparation of this unusual chocolate studied and improved for years.

The process of getting chocolate slimming complex, но оно того стоит, ведь продукт имеет вкус и цвет …

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Chocolate is prohibited in schools

The Ministry of Health of Moldova approved products list, are forbidden to use in school and to sell within 100 meters from educational institutions.
In these places will be banned production and sale of non-recommended for children and students of food. Under the non-recommended for children and students …

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Chocolate helps prevent stroke

Chocolate helps prevent stroke, This assumption nominated Swedish researchers, assuming, that eating chocolate can help reduce the risk of stroke.

In a study of Swedish scientists participated 37 thousands of volunteers, that were included in your weekly diet chocolate bar.

The results have shown, …

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Chocolate and intelligence

Dark bitter chocolate has beneficial effects on human intelligence.
Scientists conducted a study and found, that eating dark chocolate improves mental ability in middle-aged people.
Moreover, dark chocolate can be "cured" some cognitive impairment. This effect is achieved by …

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Healthy Chocolate

Scientists from the University of Warwick have invented a recipe for a harmless chocolate figures.
The secret is, to replace the bulk of milk fat and cocoa butter small droplets of juice.
As a result, the chocolate will have a fruity flavor, but, replacing the juice with water and add …

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Dolce vita

Chief taster chocolate production UK, 47-Summer Angus Kennedy, had left his job at the request of a sweet doctors.
Doctors were relentless and strictly forbade Angus Kennedy test confectionery, after two years of work, he has recovered on 15 kg, eating almost 1 …

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Chocolate enhances the effectiveness of drugs

British scientists at Cambridge biotech company with “Lycotec” провели эксперимент и пришли к выводу, that chocolate can increase the effectiveness of drugs.

Шоколаду усиливать эффективность лекарств помогают вещества из группы флавоноидов – вещества содержащиеся в какао, Flavonoids are extremely good for the heart …

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Chocolate and Children. The later the child learns the taste of chocolate is better

Milk and dark chocolate, chocolates with fillings, caramel and raisins, разными орехами, в форме конфетки, плитки или батончика – во всем этом шоколадном многообразии имеются и полезные для детей сладости и те которые нельзя давать детям до определенного возраста.

Than …

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Chocolate lovers more slender

Chocolate lovers more slender, the conclusion made by American scientists, in the course of the study which was attended by a thousand people.
The study authors examined the diet of calorie intake and body mass index, which is a measure of obesity.

It was found, что люди которые в …

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Allergies to chocolate, symptoms of allergies and allergy-causing ingredient of chocolate

Allergies to chocolate – one type of food allergy, is the impact of allergen on the immune system of the human body. If you are allergic to chocolate allergens are some of the ingredients that go into of chocolate.

Давайте разберёмся какие ингредиенты шоколада могут вызывать аллергию на

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Fake chocolate, poor quality and counterfeit chocolates

Nutritionists say, that chocolate gives us the joy of hormones, helps to lose weight and strengthens the immune system.
But nowadays more and more difficult to find a real chocolate, more often there are fake chocolate, poor quality and adulterated, ведь многие шоколадки не обладают главным компонентом – какао маслом, …

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