Chocolate and the Nobel Prize

In an American study of Franz Messerli, труды которого опубликованы в авторитетном журнале New England Journal of Medicine говорится, that the number of Nobel laureates in a country depends on the average number of chocolate, consumption per capita.

Franz Messerli …

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Chocolate improves blood circulation

Chocolate improves blood circulation, to this view came the representatives of the European Agency for Food Safety, в ходе изучения влияния шоколада на организм человека. Исследователи обнаружили, that chocolate resists damage blood vessels and improves blood circulation in the body.

After analyzing the data set of experiments …

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Salty Chocolate

It turns out chocolate can not only be sweet and salty, and salty chocolate pastry called many completely natural, по их мнению соль в шоколаде подчеркивает и даже усиливает сладкий вкус шоколадки.

Salted chocolate is produced in different countries, например американская …

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Chocolate for weight loss

Chocolate for weight loss is made all over the world. По утверждению производителей шоколада для похудения, technology for preparation of this unusual chocolate studied and improved for years.

The process of getting chocolate slimming complex, но оно того стоит, ведь продукт имеет вкус и цвет …

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Chocolate and intelligence

Dark bitter chocolate has beneficial effects on human intelligence.
Scientists conducted a study and found, that eating dark chocolate improves mental ability in middle-aged people.
Moreover, dark chocolate can be "cured" some cognitive impairment. This effect is achieved by …

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Healthy Chocolate

Scientists from the University of Warwick have invented a recipe for a harmless chocolate figures.
The secret is, to replace the bulk of milk fat and cocoa butter small droplets of juice.
As a result, the chocolate will have a fruity flavor, but, replacing the juice with water and add …

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Chocolate enhances the effectiveness of drugs

British scientists at Cambridge biotech company with “Lycotec” провели эксперимент и пришли к выводу, that chocolate can increase the effectiveness of drugs.

Шоколаду усиливать эффективность лекарств помогают вещества из группы флавоноидов – вещества содержащиеся в какао, Flavonoids are extremely good for the heart …

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Chocolate lovers more slender

Chocolate lovers more slender, the conclusion made by American scientists, in the course of the study which was attended by a thousand people.
The study authors examined the diet of calorie intake and body mass index, which is a measure of obesity.

It was found, что люди которые в …

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Allergies to chocolate, symptoms of allergies and allergy-causing ingredient of chocolate

Allergies to chocolate – one type of food allergy, is the impact of allergen on the immune system of the human body. If you are allergic to chocolate allergens are some of the ingredients that go into of chocolate.

Давайте разберёмся какие ингредиенты шоколада могут вызывать аллергию на

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Fake chocolate, poor quality and counterfeit chocolates

Nutritionists say, that chocolate gives us the joy of hormones, helps to lose weight and strengthens the immune system.
But nowadays more and more difficult to find a real chocolate, more often there are fake chocolate, poor quality and adulterated, ведь многие шоколадки не обладают главным компонентом – какао маслом, …

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Chocolate slows the aging process

British scientists, in the course of research conducted, found that the daily dosage eating dark chocolate slows down the aging process in general.

So when using only a few slices of dark chocolate a day slows down all processes in the body ages. Dark chocolate prevents …

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Marshmallows in chocolate without chocolate

After a hard day's work, so want to go home, Pour hot tea, pouyutnee arranged in an easy chair and enjoy dessert, and choose the marshmallows for dessert, but not simple, and chocolate. But as it turned out, Manufacturers often dissemble, pointing, that …

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