Шоколадный пудинг. Рецепт с пошаговым фото

готовый пудингЧем удивить гостей за чаепитием? Большинство людей даже не догадываются, что существует такое оригинальное блюдо, как шоколадный пудинг. Рецепт его приготовления прост, ингредиенты – незатейливы и не требуют больших затрат, удовольствие от употребления – неземное.

Для теста понадобится:

  • какао – 2 Article. л.;
  • liquid milk - 1 all;
  • starch - half a cup;
  • sugar - half a cup.

Cooking cream requires more components:


  • яйца – 2 шт.;
  • мука – 1 Article. л.;
  • milk - 1 стакан;
  • sugar - 1/2 стакана;
  • piece of butter - 100 g;
  • vanilla sugar (or vanillin) – 1 пакетик.

Hostess, who love to decorate culinary products, it is recommended to stock up on nuts and chocolate chips.

Consider the recipe of chocolate pudding in stages.

  1. Milk boil, sugar and starch is mixed with cocoa powder.
  2. The dry composition of slightly diluted with milk and stir, achieving the disappearance of lumps.
  3. Sweet foundation was poured into a bowl with the main share of the milk and set on fire until thickening.
  4. Thickened composition is poured into a mold and allowed to brew 3 часа. Immediately after cooling, it is desirable to remove the pudding in the fridge.
  5. If the dish is cooked for the kids, mass poured in portions small bowl.

заливают пудинг

While the pudding infused, engaged cream. Testicles first whipped with a mixer with a conventional sugar, then the mixture is introduced vanilla and repeated beating.

The second step is a dilution of flour a small amount of milk. Then, in a bowl poured the rest of the milk.

This mixture is combined with a sweet egg weight. Dishes are put on a plate and allow to simmer a little weight until a thick consistency.


The cream is cooled and combined with a piece of butter. Products and whisk briefly removed in the refrigerator.

Even before the removal of the dishes on the table with pudding lowered into a basin of hot water for a few seconds. Do this carefully, so that the liquid did not get into a dish, and then quickly flip the shape of the beautiful wide plate or tray. Top dessert pour cream and sprinkled with nuts, chocolate chips. Tasty treats ready!