100 g of milk chocolate,
2 tbsp. cocoa powder,
250 ml 30% cream,
400 ml of milk,
60 ml Irish whiskey.
Preparation of the Irish hot chocolate:
Half whip the cream until fluffy. Milk chocolate with a warm, stirring, to melt chocolate. Add the chocolate mixture into the cocoa, Bring almost to boiling. Remove from the heat, add the remaining cream and whiskey. Pour into a warmed thick glasses, Lay on top with whipped cream and sprinkle with chocolate shavings – Irish hot chocolate is ready.
Energy value of Irish hot chocolate 100 gr:
Proteins, gr. Fats, gr. carbohydrates, gr. calories, kcal.
10 15.4 26.1 362