Chocolate from the water

Biochemists at the University of Birmingham, to reduce the rates of childhood obesity, invented a new kind of chocolate - the kind, smell and taste is like real chocolate, but he 60% consists of water.

Scientists from the University of Birmingham took an ordinary chocolate and easier to replace fat particles with water, гелем и воздухом— веществами не содержащими калорий. После соединения полученной массы с кристаллами какао-масла, turned a chocolate bar without much energy load.

The resulting chocolate 60% consisting of water at the same speed melts in your mouth and not different from the chocolate from the supermarket.

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